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Frank Malott is an experienced category manager with a focus on packaged meat, poultry, and seafood at SpartanNash since August 2014. Previous roles include category analyst for meat and poultry at Batson & Associates and cost analyst positions at Gordon Food Service and Family Christian Stores. Frank Malott started a career as a merchandise analyst at Meijer, contributing to various aspects of annual category planning, including merchandise, promotion, product flow planning, and post-mortem analysis. Frank Malott holds a Bachelor's degree in Professional Studies from Davenport University, earned between 2004 and 2009.