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Ross Wunderlich is a highly experienced Senior Culinary Operations Manager currently working at Souvla. Prior to this role, Ross worked as a Chef de Cuisine at Merigan sub shop and as an Executive Sous Chef at Cockscomb. Ross also held positions such as Chef de Cuisine at The Slanted Door Group, Sous chef at Bar Tartine, and Sous Chef at A16. Ross began their culinary journey as a server and busser at Romano's Macaroni Grill before pursuing a degree in Culinary Arts at California Culinary Academy.