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Katarina L. is an experienced Nurse Practitioner currently employed at the Southern California Food Allergy Institute since April 2021. Prior experience includes a role as a COVID Vaccinator at UCSF Medical Center for one month in early 2021 and as a Registered Nurse at TRANS ALLIANCE MED AND DRUGS from May to December 2020. Earlier involvement includes student volunteer positions at Kaiser Permanente and Idylwood Care Center between April 2017 and April 2018. Katarina L. also gained administrative experience as an Administrative Assistant with Chinese Community Health Plan in 2012 and 2013. Educational qualifications include a Master of Science in Nursing, focusing on Family Practice, from Nell Hodgson Woodruff School of Nursing at Emory University, and a Bachelor of Science in Nutritional Science with a concentration in Dietetics from San Jose State University.