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Rachel Leigh MS, RDN, is a highly experienced nutritionist currently serving at Southwest Community Health Center Inc. since December 2018, where effective advocacy for patient-specific needs and proficiency in medical record systems are key responsibilities. Rachel has a strong background as a consultant at Bishop Wicke Health Center and previously worked as a registered dietitian at Healthcare Services Group, Inc. Prior experience includes roles at WIC Southwest Community Health Center and extensive internship training at Yale-New Haven Hospital. Educational qualifications include a Master’s Degree in Human Nutrition and a Bachelor’s Degree in Dietetics and Nutrition from the University of New Haven, along with an Associate's Degree in Dietetic Technology from Gateway Community College. Additionally, Rachel co-founded a successful landscaping business, demonstrating a diverse skill set beyond nutrition.