ÂÜÀòÂÒÂ×

Stefanie S. is an experienced Nutrition Operations Manager at Sound Generations since July 2018, where responsibilities include leading operations at nutrition sites, ensuring compliance with funder contracts, and supervising a team of 8 Chefs/Site Coordinators. Prior roles included Nutrition Manager/Registered Dietitian overseeing Community Dining and Meals on Wheels programs, and a Dietetic Intern at Saint Louis University, completing over 1,200 supervised practice hours across diverse clinical settings. Additional experience encompasses internships, research assistance, and various roles in nutrition education and food service, supported by a Master of Science and Bachelor of Science in Nutrition and Dietetics from Saint Louis University and The University of New Mexico, respectively.