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Judit Batlle Comas is a professional with extensive experience in quality management and food safety. Currently serving as Técnica de calidad y sostenibilidad at Grup Sorli since March 2022, Judit Batlle Comas focuses on designing, implementing, and maintaining quality management systems, as well as managing non-conformities and customer complaints. Prior experience includes working as a food safety and quality consultant at beFood Calidad y Seguridad Alimentaria, where responsibilities involved advising on the implementation of various food safety standards and designing management systems based on HACCP principles. Judit Batlle Comas also has hands-on experience in retail and veterinary practices, having worked in diverse roles at Bershka and several veterinary clinics. Judit Batlle Comas holds a degree in Veterinary from CEU Cardenal Herrera University and has further education in food industry technology and processing from CESIF.