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Elizabeth McFerrin is a seasoned professional in the hospitality and IT sectors, currently serving as a Senior Implementation Manager for IT Projects at Sonder Inc. since April 2021. Previously, Elizabeth held the role of Operations Manager at the same company. From July 2015 to January 2022, Elizabeth was the Hotel Manager for the French Quarter Hotel Collection, overseeing multiple properties. Prior to that, Elizabeth managed the New Orleans Yacht Club from April 2007 to July 2015. Beginning their career as a Cook and Pastry Chef at Dickie Brennan and Co. from October 1999 to April 2005, Elizabeth possesses a diverse array of experience in management and culinary arts. Elizabeth holds a degree from The University of Alabama, earned between 1995 and 1999.