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Humaira Mohiuddin's work experience includes:

- Currently working at Somatus as a Renal Dietitian (Population Health) since September 2021.

- Previously worked at Fresenius Medical Care as a Renal Dietitian from January 2015 to September 2021.

- Owned and founded HM Nutrition Therapy as a Private Practice Dietitian from April 2013 to December 2016, providing individual and group nutrition counseling and education for various health conditions.

- Served as a Nutrition Instructor at Purdue University Calumet from January 2007 to December 2014, teaching nutrition courses to students.

- Had a role at Davita Dialysis from January 2004 to December 2014, providing nutrition education and counseling for dialysis patients and managing bone medications.

- Served as the President of Northwest Indiana Dietetic Association from August 2005 to May 2006.

- Worked as a WIC Dietitian at Northwest Family Services from July 2003 to December 2003, performing nutrition assessments and counseling for various patient groups.

- Worked as a Clinical Dietitian at St. Peter's University Hospital from March 2001 to April 2003.

- Started career as a Clinical Dietitian at Somerset Medical Center from September 1998 to March 2001.

Humaira Mohiuddin earned a Bachelor of Arts (B.A.) degree in Biology/Biological Sciences from Rutgers University in 1995. From 1995 to 1997, they pursued a Bachelor of Science (BS) degree in Nutrition Sciences, also from Rutgers University. Following this, they completed a Dietetic Internship at the College of St. Elizabeth from 1997 to 1998, focusing on Dietetics and Clinical Nutrition Services. Their education journey culminated with a Master's degree in Nutrition Sciences from the College of St. Elizabeth, which they obtained from 2001 to 2005.