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John Jonsson has a diverse work experience spanning various industries. In 2007, they worked as an Assistant Manager, Distribution Manager, and Business Development for Newspaper Abroad/Gourmet Food & Gifts. From 2009 to 2011, they held multiple roles at Ästad, including Bar Chef, Head Waiter, Chef, Waiter, and Activity Guide. John also worked as a Carpenter, Slipform, and Forest Rough Worker at Firma Astad during the same period. In 2010, they gained experience as a Dive Master Practitioner at Orca Dive Club Mauritius. In 2012, they worked as a Bar Chef and Employee Responsible at Interpool. From 2013 to 2014, they were involved in Sales and Business Development at Newspaper Abroad. In 2015, they served as a Team Leader at Viasat Field Sales and also worked as a Carpenter at Murarbröderna AB. In 2018, they became the Lead Engineer for Systems and Controls Integration at Soli Organic. Additionally, since 2009, they have been a Part Owner of Ecopromt AB.

John Jonsson attended the Scandinavian School Of Brussels from 1995 to 2006, where they obtained an IB (International Baccalaureate) degree in the field of Business, Management, Marketing, and Related Support Services.