ÂÜÀòÂÒÂ×

Edward B. is a highly experienced culinary professional with a significant tenure at Sofitel Melbourne On Collins, serving as Chef De Cuisine since August 2018 and previously holding various roles including Junior Sous Chef and Chef De Partie. Edward has demonstrated exceptional skills in menu development and collaboration, particularly during a stint at Novotel Melbourne Central & Ibis Melbourne Central, where contributions were made to the quarantine kitchen team. Notable achievements include being a finalist for the HM Awards for Hotel Chef and securing top positions in prestigious chef competitions such as Parmalat Australia and La Toque Blanches. Edward holds a Certificate III in Commercial Cookery from Sofitel Culinary Academy and has a background in aged care nursing and VCE qualifications.