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Greg Hill is a seasoned professional in product development and quality assurance, currently serving as the Product Development Manager at Snackbrands Australia since January 2024. Prior to this role, Hill held notable positions including Quality Assurance and Technical Manager at Nexba Pty Ltd, Acting R&D Lead at Green's General Foods, and Product Development Manager at Darrell Lea Confectionery Co Pty Ltd. With extensive experience in leading new product innovation across various food categories—from cakes and breakfast cereals to snacks and confectionery—Greg has a proven track record in technical leadership and regulatory compliance. Hill's career also includes significant roles at PepsiCo, Givaudan, Arnott's Biscuits, and Unilever, where a solid foundation in food technology was established, earning a BSc Hons in Food Technology from UNSW.