The Leadership Team at Smithfield Foods is responsible for setting the strategic direction and overseeing the operational execution of the company’s initiatives. Composed of key executives from various departments, including human resources, legal, marketing, and sustainability, the team collaborates to ensure alignment with the company's mission of providing "Good food. Responsibly.®" and drives innovation across the supply chain, manufacturing, and distribution processes to enhance efficiency and sustainability while promoting growth in the global protein market.
Doug Sutton
Chief Manufacturing Officer
Jim Monroe
VP, Corporate Affairs
Joe Weber
President, Mexico Operations
Keller Watts
Chief Business Officer
Mark Hall
CFO
Randy Haines
Chief Procurement Officer & SV...
Shane Smith
President & CEO
Steve Evans
VP, Community Development
Steve France
President, Packaged Meats
Stewart Leeth
Chief Sustainability Officer
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