Anthony Andreason has a diverse culinary background, with experience ranging from line cook to executive chef at various establishments. Currently serving as the Corporate Executive Chef at Slice House by Tony Gemignani, they have a proven track record of success in maintaining fast-paced kitchen environments and creating unique dishes. With previous roles at Pizza Rock, The Bunkhouse Saloon, and HERBS AND RYE, Anthony brings a wealth of experience to the table. Their education includes a brief stint at the College of Southern Nevada in 2003.
Location
Las Vegas, United States
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