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Suyash Vatsa is a seasoned professional in the food processing and quality management sector, currently serving as Senior Executive- Operations at Sleepy Owl Coffee since September 2024. Previously, Suyash held the role of Production & Quality Executive at The Gourmet Jar, focusing on daily production planning and implementing food safety management systems from March 2022 to September 2024. Suyash's experience includes positions such as Assistant Executive Quality Control at Patanjali Ayurved Limited and Junior Quality Executive at Vasumati Foods Pvt. Ltd., along with roles in academia as a Guest Faculty in Food Processing and Technology at Gautam Buddha University. Suyash has a strong educational background with an Integrated B.Tech + M.Tech in Food Processing and Technology from Gautam Buddha University, complemented by a Post Graduate Diploma in Food Safety and Quality Management from Indira Gandhi National Open University. Various internships in notable companies have further enriched Suyash's expertise in quality analysis and production processes.