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Rhonda Conley is an experienced operations manager with a significant background in the restaurant industry. Currently serving as Regional Manager of Operations and previously as Area Manager at SLA Management, Inc. since 2017, Rhonda's expertise was further developed through ownership and operation of multiple restaurants at O'Henry's Food & Spirits from 1992 to 2016, where Rhonda also held the title of Vice President of Operations. Rhonda's career in the culinary field began after attending Culinary Arts School in New Orleans, following studies in Business Administration and Management at Louisiana State University from 1987 to 1989.