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Megan VanDeventer is a State and Federal Reporting Compliance Specialist at Skyward since February 2016. Previously, Megan served as the Food Service Director at Pacelli Catholic Schools Stevens Point from December 2015 to February 2016, overseeing food service contracts, budgeting, public relations, and staff training. From September 2011 to November 2015, Megan worked as a Student Manager at CPS Café, focusing on employee motivation, food preparation, sanitation, and educational practices in sustainable food service. Megan's professional contributions also include editing recipes for the Wisconsin Potato and Vegetable Grower's Association cookbook and collaborating with Central Rivers Farmshed on recipe approval and food production licensing. Megan holds a Bachelor of Science degree in Dietetics from the University of Wisconsin-Stevens Point, earned between 2010 and 2015.