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Jaydel Reyes currently serves as the Executive Chef at Sky River Casino since September 2023, bringing extensive culinary experience to the role. Prior to this position, Jaydel worked as a Sous Chef at Legends, overseeing the operations of multiple outlets catering to over 17,000 guests. Previous roles include Chef Manager at Company Kitchen and Chef De Cuisine at Bon Appétit @ Google, where management of 49 staff members and implementation of an inventory system were highlights. Jaydel's experience spans various prestigious establishments, including roles as Chef de Cuisine at Milestone Restaurant, Sous Chef at Morimoto Napa, and Kitchen Manager at Mikuni Restaurant Group. An educational background from the California Culinary Academy complements Jaydel's practical expertise in the culinary field.