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Michael Ogg is an experienced safety management professional with a demonstrated history of reducing incident rates across various industries. Currently serving as the Safety Manager at Skjodt-Barrett Foods Inc since 2018, Ogg previously held positions including EHS Manager at Heartland Food Products Group and Hearthside Food Solutions, as well as Safety Manager for the City of Jeffersonville. Ogg's expertise in safety management began with roles at Nestlé, where a significant decrease in incident rates was achieved, and Kellogg Company, where aggressive safety goals led to substantial reductions in lost time incidents and workdays. Ogg's career in safety management spans over two decades, beginning as the Corporate Safety Manager at Ag Processing Inc, overseeing safety activities across more than 50 facilities. Ogg holds a Bachelor of Science in Occupational Safety and Health from Illinois State University.