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Xolile Mthembu currently serves as the Research and Development Executive at SIQALO FOODS since January 2022, following a notable tenure as Research, Nutrition and Development Director at Kellogg Sub-Saharan Africa from January 2017 to January 2022. Prior roles include Research and Technology Manager at Kellogg Company, NPD Marketing Manager at Retailer Brands, and Research and Technology Manager at Tiger Brands, as well as a Product Development Specialist at Nestle, focusing on ice cream products. Xolile began the career as a Food Technologist at Rainbow Chicken Farms. Academic qualifications include a Master of Business Administration from Henley Business School and a Bachelor of Technology in Food Technology from Durban University of Technology, along with ongoing studies for a DBA and MPhil in Strategy at Westford University College and a Diploma in Nutrition from The Nutrition Institute of South Africa.