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Nuria Torrens Borras has extensive experience in the catering and hospitality industries, currently serving as the Directora comercial at SINGULARIS since September 2016. Prior roles include Sales and Catering Manager at Fairmont Hotels & Resorts, Senior Project Manager at Prats Fatjo catering, and Guest Relations at Marriott International. Nuria’s career began at Fira Barcelona as a Comercial catering, with additional experience in wedding and corporate event management at Esther Conde catering. Educational qualifications include a Diplomatura in Hotel Management from the School of Tourism and Hospitality Management Sant Ignasi and studies in Hotel Management at ESHOB.