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Joel Vassallo is an experienced culinary professional currently serving as the Sr. Culinary Service Manager at Waltonwood Carriage Park, a position held since September 2017. Prior to this role, Joel worked with Unidine for over six years, where titles included Resource Manager, Director of Dining Services, and Executive Chef. Earlier in Joel's career, experience at Five Lakes Grill as a Sous Chef spanned from March 1999 to October 2006. Joel's culinary education was completed at Schoolcraft College, graduating between 1998 and 2001.