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Cindy Pickard has over 25 years of experience in food safety and quality management within the food manufacturing industry. Currently serving as the Senior Manager of APAC Food Safety at Simplot Australia Pty Ltd, Cindy oversees food safety for six manufacturing facilities across Australia and China. Previous roles at Simplot include Food Safety and Technical Manager, Vendor Assurance Manager, and Quality Manager for multiple production sites, focusing on compliance with national procedures, supplier assurance, and food safety protocols. Earlier experience includes positions at International Flavours and Fragrances, culminating as a Flavorist. Cindy holds a Bachelor of Applied Science in Food Science from Charles Sturt University, earned between 2003 and 2009.