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Dane Holt is an experienced professional with a diverse background in management and operations within the restaurant and medical industries. Currently serving as General Manager at Crab House at Pier 39 since March 2021, Dane has previously held roles such as Floating Manager for multiple high-volume restaurant locations and Dining Room Manager at Pier Market Restaurant. Prior experience includes a Patient Care Coordinator position at My Doctor Medical Group and a Product Development Lead role at Elevate Sports Lacrosse. Dane began the career in the restaurant sector as a Bartender before progressing to roles in product management and media planning at companies like Gap Inc. and Havas Media. Dane holds a Bachelor of Science in Business Administration with a minor in Economics from the University of Oregon.