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The Enology and Vineyard Operations team at Silver Oak & Twomey is responsible for overseeing wine production from grape cultivation to bottling. This team ensures the utmost quality by managing vineyard practices, conducting fermentation research, overseeing cellar activities, and maintaining strong relationships with grape growers. Their combined expertise ensures that every bottle of Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, and Merlot embodies the company's commitment to excellence and sustainability.