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Marta Hulban is an experienced professional in the hospitality industry, currently serving as a Payroll Administrator at Silver Diner since July 2021. Previously, Marta held the position of General Manager at Eddie Merlot's Prime Aged Beef and Seafood from November 2016 to March 2020, and served as General Manager of Food and Beverage Outlets at St. Regis Hotels & Resorts from June 2013 to June 2016. Additional experience includes roles as Assistant General Manager at Adour Restaurant with Alain Ducasse Entreprise and Restaurant and Service Manager at Zola Restaurant from 2010 to 2012. Marta's career began at The Inn at Little Washington, where numerous managerial responsibilities were undertaken from 2003 to 2010. Educational qualifications include a Bachelor's degree in Economics with a focus on Hospitality Management from Universitatea „Babeș-Bolyai” din Cluj-Napoca and further studies at Georgetown University School of Continuing Studies between 2016 and 2018.