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Rodolfo Brajcich serves as the Global Director of Nutrition & Sustainability and previously held the role of Global Director of Nutrition & Health at Sigma since August 2021. Prior to this, Rodolfo Brajcich accumulated extensive experience at Nestlé Health Science from May 2012 to July 2021, including positions such as Business Executive Officer for NHSc Mexico and Global Marketing for Celltrient. Earlier career roles included innovation and management positions at Nestlé and Sigma Alimentos, along with sales and production responsibilities in various companies. Rodolfo Brajcich's education encompasses advanced studies in nutrition science at Stanford University School of Medicine and multiple business-focused degrees from prestigious institutions, including a Master in Fine Food and Beverage from SDA Bocconi and an Executive Education PLD1 from Harvard Business School.