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Andrea Ballus has a diverse work experience spanning multiple industries. Andrea co-founded Sift Dessert Bar in 2008, a modern dessert shop that aims to bring happiness to celebrations nationwide. In this role, they served as a culture leader, visionary, and drove various aspects of the business such as market development, new store development, brand awareness, positioning, marketing, new product launches, public relations, and large-scale partnerships.

After their time at Sift Dessert Bar, Andrea co-founded The Jade Room in 2018, an unknown company with limited information available.

Prior to their entrepreneurial ventures, Andrea worked as a Market Development Manager at Nestle Waters North America from 2006 to 2008. Andrea managed accounts at top-tier fine dining restaurants in Las Vegas for the International Brands portfolio and was responsible for participating in large-scale events and launch parties, managing local marketing budget, and increasing brand awareness.

Before joining Nestle Waters North America, Andrea worked as an Account Executive at Kemp Broadcasting and Clear Channel Radio between 2004 and 2006. Andrea'sresponsibilities included managing client accounts and ensuring customer satisfaction.

In addition, Andrea also has experience as a Sales Assistant at HRP from 2002 to 2004 and as part of the News Assignment Desk at KRON-TV in 2002.

Overall, Andrea Ballus has demonstrated their expertise in entrepreneurship, sales, marketing, and brand management throughout their career.

Andrea Ballus completed their education from Benicia High School in 1996, earning a High School degree. Andrea then pursued higher education at San Francisco State University, graduating with a Bachelor's degree in Broadcasting between the years 2000 and 2003.