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Veronica M. Garza is a co-founder, president, and chief innovation officer of Siete Family Foods since 2014. Prior to this, they worked as an instructor at Texas A&M International University from 2008 to 2014. Additionally, they were a fitness coach at G7 Athletics from 2009 to 2014.

Veronica M. Garza completed their education as follows:

From 2006 to 2008, they attended St. Edward's University, where they earned a Master of Business Administration (MBA) with a focus on Digital Media Management.

From 1999 to 2003, they studied at The University of Texas at Austin, obtaining a Bachelor of Arts (BA) degree. Their primary field of study was Hispanic-American, Puerto Rican, and Mexican-American/Chicano Studies.

During the same period at The University of Texas at Austin, they also pursued a Bachelor of Arts (B.A.) degree specifically in Mexican American Studies.

It is uncertain if they completed these two bachelor's degrees or if one of them was left incomplete as the start and end years are not specified.

Therefore, Veronica M. Garza's education includes a Master of Business Administration (MBA) from St. Edward's University and at least one Bachelor of Arts (BA) degree focused on Hispanic-American, Puerto Rican, and Mexican-American/Chicano Studies and Mexican American Studies from The University of Texas at Austin.