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Avery Chang is a seasoned professional in the foodservice industry, with extensive experience as a protein specialist and buyer. In their current role as Regional Director of Business Development at Sierra Meat & Seafood, they focus on increasing market share in the western region. Avery has a strong background in purchasing beef, pork, and portion cuts, and has worked with various companies to grow sales and manage inventory effectively. Their education includes attending Mid Pacific Institute and the University of Hawaii.