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Ann Lajeunesse is a skilled professional in the culinary and environmental services sector, with over 20 years of comprehensive experience. Currently serving as the Manager of Culinary & Environmental Services at Sienna Senior Living since March 2013, Ann has previously held roles such as Dietary and Environmental Operations Consultant and Food & Nutrition Manager at Caressant Care Nursing & Retirement Homes. As the owner of Nutrition Kitchen, Ann provided nutritional consulting and cooking services for six years. Earlier career experience includes serving as an Inside Sales Representative at Sysco. Ann holds a Bachelor of Science in Biology from the University of Guelph, a Diploma in Food & Drug Technology from Durham College, and is a Certified Nutritional Practitioner from The Institute of Holistic Nutrition.