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John Gutierrez has a diverse range of work experience in environment, health, and safety (EHS) management. John'smost recent position was as the Director of Environment, Health and Safety at Shaw Bakers. Prior to that, they worked as a Corporate EHS Manager at UPSIDE Foods and an EHS Manager at Miyoko's. John also held roles as a Regional Safety & Security Manager at Perdue Farms and a Manufacturing Manager EHS, EHS & Facilities Manager at Impossible Foods. Earlier in their career, they were an Environment, Health and Safety Manager at Blue Apron and a Health, Safety & Environmental Manager at Amy's Kitchen. John also worked as a Safety Administrator at Mead Clark Lumber, a Compliance Officer at RGM and Associates, and an Assistant Construction Manager & Safety Lead at Brown-Forman. John Gutierrez has extensive experience in creating and implementing EHS programs, managing facility and worker safety, and ensuring compliance with regulatory requirements.

John Gutierrez obtained an Associate of Science (A.S.) degree in Environmental Studies from Santa Rosa Junior College in 2013 where they studied from 2013 to 2015. John also attended UC San Diego from 2002 to 2003 where they completed a Certificate Program in Safety Compliance. In 2000 to 2001, they attended Empire College and obtained a MCSE in Networking. Additionally, they have received several certifications including HACCP, PIT & Heavy Machinery Instructor from IVES Training Group, and NFPA 70E / Arc Flash from Salisbury. John has also completed a Human Resources Certificate Program from Sonoma State University and OSHA 30 from UCSD.