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Alyssa Jean is a seasoned professional in beverage research and development with extensive experience in product innovation and commercialization. Currently, Alyssa serves as the Director of Beverage Research and Design at Bevi, focusing on fun beverage solutions in office environments. Previous roles include Product and Applications Developer at Symrise AG and Product Developer at Cott Beverages, where Alyssa contributed to a wide range of beverage categories. Alyssa's background also includes a position as Product Development Engineer at Wisynco Group Ltd, where training in sensory evaluation and quality management systems was emphasized. Early career experiences include tutoring and research assistance at the Center for Disease Control and Prevention. Alyssa holds a Bachelor of Arts degree in Chemistry from Emory University.