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Murray Saunders is an experienced hospitality professional with extensive leadership expertise in managing diverse food and beverage operations. Currently serving as General Manager at Shark Club since June 2022, Murray previously held the position of Director of Food and Beverage at Richmond Country Club and Pinnacle International Hospitality. Murray's earlier roles include General Manager at Viaggio Hospitality Group and various managerial positions at renowned establishments, including Four Seasons Hotels and CARDERO'S RESTAURANT. Murray's career is marked by a strong focus on operational excellence, financial accountability, and staff development, complemented by dynamic marketing initiatives and an ability to enhance guest experiences. Educational background includes studies at Malaspina College and Vancouver Island University.