Sharing Excess is a dynamic nonprofit organization committed to addressing the pressing issue of food insecurity in the United States. Despite the fact that 40 million people in the country face food insecurity, nearly 40% of the nation's food supply goes to waste. We believe that surplus food can be a solution to scarcity, and we are dedicated to connecting surplus food from grocery stores, restaurants, wholesalers, and farmers to those in need.

Our team is passionate about creating positive change in the world, and we embrace a fun, fast-paced, and innovative startup environment to achieve our goals. We believe that food should be a basic human right, and we are dedicated to improving access to excess food for all. Our efforts have already resulted in delivering over 15 million meals to a network of nonprofits, food banks, and community organizations, and we are eager to continue this work.

Sharing Excess

Evan Ehlers

Alexander Tidmore

Terri Wiggins

The Food Operations Team at Sharing Excess is responsible for the seamless acquisition and redistribution of surplus food. This team works collaboratively to source excess food from various suppliers, coordinate rescue missions to collect this food, and ensure it is efficiently distributed to nonprofits, food banks, and community organizations. Their efforts are crucial in maximizing the impact of the organization’s mission to alleviate food insecurity.

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Food Operations Team

About

Team members

Operations Team

Leadership Team

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Food Operations Team

About

Team members

Other teams at Sharing Excess

Operations Team

Leadership Team

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