Culinary and Food Safety
About
The Culinary and Food Safety team at SHAQAB is dedicated to ensuring the highest standards of food quality and safety across all dining facilities. This team develops and implements food safety protocols, oversees catering operations, and manages the culinary staff to deliver nutritious and appealing meals. They work closely with health and safety officers to uphold regulatory compliance and best practices, ensuring a safe and enjoyable dining experience for all clients in SHAQAB's accommodations.