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Pablo Ramirez is an experienced culinary professional currently serving as Kitchen Manager (Chef de Cuisine) at Shangri-La Group since July 2023. With a robust background in various prestigious establishments, Ramirez has held positions such as Culinary Instructor- Consultant at First Gourmet Academy and Royal Private Specialty Chef for senior royal members of the ruling family. Previous roles include Chef de Cuisine at Maxx Royal Resorts and Mosaic Latin American Grill, where Ramirez contributed to menu planning, financial management, and team oversight. Beginning culinary training as a Demi Chef de Partie, Ramirez has progressed through various roles, including Pastry Chef and Resort Sous Chef at notable hotels like Hyatt and InterContinental. Ramirez holds a Master's degree in Food Science and Technology and specialized culinary degrees, positioning a strong foundation for culinary excellence and innovation.