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Cornellius Steven Goldy is an experienced culinary professional with a focus on food preparation and beverage service. Currently employed at Shangri-La Group as a Daily Worker in Satoo Kitchen since June 2023, Cornellius previously held positions at Hotel Indonesia Kempinski Jakarta, where responsibilities included food preparation and event setup in various dining areas from May 2022 to April 2023. As a Food and Beverage Captain at Vessa Catering and Al's Catering, duties encompassed overseeing event logistics, ensuring hygiene compliance, and serving guests, including VIPs. Additional experience includes a Kitchen Trainee role at Sheraton & Four Points by Sheraton Hong Kong Tung Chung, along with various assistant positions in food service and housekeeping. Cornellius holds an Applied Bachelor of Tourism from Sekolah Tinggi Pariwisata Trisakti.