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Charles Wolf is an experienced club manager and food and beverage operations specialist with a career spanning over 18 years. Currently serving as Club Manager and Food and Beverage Operations Manager at Shadow Wood Country Club since February 2019, Charles oversees multiple dining venues within a prestigious Platinum Rated Country Club. Prior roles include Food and Beverage Director at The Sanctuary Golf Club, and various management positions at Isleworth Golf & Country Club and The Ritz-Carlton Hotel Company. Charles's expertise encompasses staff leadership, menu engineering, operational management, and revenue optimization, supported by a Bachelor of Science degree in Hotel, Restaurant, and Tourism Management from Fairleigh Dickinson University.