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Fernando Cruz has extensive work experience in the culinary industry. Fernando currently holds the position of Corporate Culinary Director at SH Hotels & Resorts since January 2021. Prior to that, they worked as the Culinary Director at 1 Hotels for seven years from December 2014 to January 2021. Fernando also served as the Executive Chef and HRMT Chef Instructor at Capella Hotel Group from December 2013 to December 2014. Additionally, they gained recognition as a contestant on Hell's Kitchen Season 13th while working at FOX TV in September 2014. Other notable roles include Executive Chef at Waldorf Astoria Hotels & Resorts from December 2011 to December 2013, Chef De Cuisine at Sandestin Golf and Beach Resort from December 2009 to December 2011, Sous Chef at Capella Hotel Group from December 2007 to December 2009, and Line Cook at Restaurante Akelarre | Pedro Subijana in 2006.

Fernando Cruz obtained a Bachelor's degree in Hotel, Motel, and Restaurant Management from The Culinary Institute of America between 2004 and 2007. Prior to that, they attended Colegio Ponceño in an unspecified year without completing a degree or field of study.