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Olivier Coppey is the Executive Vice President of Health & Nutrition at SGS. Olivier has been with the company since November 1994, and has held the position of Assistant Manager to Deputy Managing Director. In this role, they were responsible for collateral management on the cocoa/coffee supply chain, financial budgets, and asset investment projects.

Olivier Coppey graduated with a certificate of maturity in sciences from the Abbey of St-Maurice, Switzerland. Olivier then went on to study business administration at HEC Lausanne - The Faculty of Business and Economics of the University of Lausanne, where they earned a master's degree. Finally, Olivier completed a program in Leading Digital Business Transformation at IMD.

They are on a team with Ly Wa Hoi - Executive Vice President, Toby Reeks - Senior Vice President, Investor Relations, Corporate Communications & Sustainability, and Stephen Nolan - Chief Operating Officer, North America. Olivier Coppey reports to Frankie Ng, CEO.