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Connie E. is an accomplished entrepreneur with extensive experience in both business ownership and consulting. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a leading cooking classes and food tour company in Mexico City, focusing on the city’s rich culinary heritage. Additionally, as a co-owner of Grupo Rexa since 2002, Connie E. plays a vital role in a family-owned business that constructs and sells industrial properties to prestigious clients. Previous roles include working in marketing at BBVA en México from July 2008 to 2011, and as a Senior Consultant at Deloitte in 2005. Connie E. holds numerous degrees, including an MSc. in Public Policy and Public Administration from The London School of Economics and Political Science, a Master in Internet Business from ISDI, an MBA in Business Administration from IPADE Business School, a Diploma in Media Management from IME Business School, and a BA in Political Sciences from Universidad Iberoamericana, Ciudad de México.