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Karine Dias is a Nutritionist currently employed at SESI/SC - Serviço Social da Indústria since November 2022, specializing in production quality processes along with production, inventory, and purchasing control. Previous experience includes an internship at Colégio Villa Galileu assisting with food education classes, a role as a production nutritionist at Panificadora Eldorado focusing on quality control, and an internship at Hospital Municipal Jamel Cecílio managing kitchen activities. Karine holds a degree in Nutrition from Anhanguera Educacional (2017-2021) and a post-graduate specialization in Health Law from Universidade Candido Mendes (2020), along with a Bachelor's degree in Law from Faculdade Pitagoras (2010-2014).