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Elizabeth DeRose has a diverse work experience spanning over several industries. Elizabeth started their career in 1985 as a Fixed Income Institutional Sales Representative at Kidder Peabody. Later, they worked as Director of Culinary Operations at Brinker International's Maggiano's Little Italy Division from 1994 to 2001. Elizabeth then joined Frederick Community College as a Program Manager and Adjunct Faculty for their Hospitality Program from 2003 to 2004. Elizabeth DeRose then served as Vice President at Vucurevich Simons Advisory Group from 2004 to 2009. Elizabeth'smost recent role was as Operations Director at Service Coordination Inc since 2009.

Elizabeth DeRose obtained their B.S. degree in Finance, Banking and Investments from the University of Illinois Urbana-Champaign, where they studied from 1981 to 1985. Later, they pursued their passion for culinary arts and earned an A.O.S. degree from The Culinary Institute of America, attending from 1992 to 1994. In 2012, they engaged in further studies at Georgetown University's Public Policy Institute, where they obtained an Executive Management Certificate with a specialization in NonProfit Management.