ÂÜÀòÂÒÂ×

Nicolas Michel Bour is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Vice President of Food & Beverage and Executive Chef at Serenbe since June 2018, Nicolas oversees a unique mixed-use community that includes a certified organic farm and multiple dining establishments. With a background in consulting through Bour Hospitality Consulting LLC since 2005, Nicolas has additionally held significant roles such as Master Chef for RATIONAL AG since 2010, where responsibilities include training users on Rational ovens. Prior experience includes executive chef positions at prestigious locations like Ocean House Management and Highgate, as well as contributions to Chick-fil-A’s online magazine. Nicolas's expertise also extends to consulting and culinary operations in various prominent hotels and resorts, showcasing a strong commitment to innovation and excellence in food and beverage services.