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Salma Zahidi is an accomplished professional currently serving as the Active Ingredients Product Manager at SEPPIC since February 2023. Prior experience includes roles as a Healthcare & Pharma Consultant at Alcimed from August 2021 to January 2023, and as a Scientific Marketing Coordinator as well as Chargée de stratégie nutrition et développement durable at Mérieux NutriSciences from March 2020 to August 2021. Earlier experience includes an internship in Plant Science at Olam in July 2019 and a role as Community Manager at JEMA Junior Étude Montpellier SupAgro from November 2017 to November 2018. Salma Zahidi holds a Diplôme d'ingénieur in Nutrition et alimentation humaines from AgroParisTech and a Diplôme d'ingénieur in Agroalimentaire from L'Institut Agro Montpellier. Additionally, Salma Zahidi participated in an Erasmus program at Wageningen University & Research focusing on Health and Nutrition.