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Benia Zyskowski is a seasoned professional in food science and business development with extensive expertise in confectionery and savory applications. Currently serving as a Business Development Manager at Sensus, Benia has previously held similar roles at Equinom Ltd and Roquette, where responsibilities included technical support for various confectionery products and managing relationships with flavor houses. With a strong background in sourcing raw materials and strategic collaboration, Benia also has significant experience in technical sales and customer engagement. Benia holds an Applied Sensory & Consumer Science Certification from the University of California, Davis, and advanced degrees in Food Science and Engineering from the University of Agriculture in Krakow, Poland.