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Bouke Hofman has extensive experience in the hospitality industry, specializing in culinary arts. Bouke currently serves as Coördinator Operations & Hoofd technische dienst at Sense Company, where Bouke also works in Installation, Service & Maintenance, and as an Account Manager. Prior to joining Sense Company, Bouke held roles such as Account Manager at Nose-Air and Zelfstandig Werkend Kok at Brasserie Bakboord. Bouke received their culinary education from ROC van Amsterdam, Amsterdams College voor Hotel en Gastronomie, and De Berkhoff, with degrees in Zelfstandig Werkend Kok and Consumptieve Techniek.