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Yannick Hofer is an experienced professional in the hospitality industry, currently serving as Leiter Hotellerie at Senevita AG since April 2022. Prior to this role, Yannick held various positions at Spital Thurgau AG from November 2018 to March 2022, including Leiter Room-Service and Stv. Leitung Restaurant/Eventkoordination. Additional experience includes a Juniorkaderpraktikum in Reception at Schloss Hünigen AG, F&B Trainee - Service at The Dolder Grand, and Chef de Partie at Dolder Waldhaus. Early career roles involved serving as Truppenkoch in the Schweizer Armee and Commis de Cuisine at Kempinski Hotel Airport München. Yannick Hofer holds a Diplomierter Hotelier-Restaurateur HF from Hotelfachschule Thun and a Koch EFZ from logisplus AG.