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Erynn Conde is an Analyst at Sendero, a management consulting firm, since August 2019, focusing on driving performance improvements for organizations. Prior to this role, Erynn served as an Associate at The Republic Steakhouse and worked as a Server at Messina Hof Winery and Resort. Erynn also gained valuable experience as a Marketing Intern at Johnny Carino's while serving as a Server there from June 2016 to August 2018. Erynn holds a degree from Texas A&M University, having graduated from Mays Business School in 2019 with a minor in Economics.