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Anne-Sophie Derre possesses a robust background in food and beverage management, currently serving as Food and Beverage Manager at Coto De Caza Golf & Racquet Club. As Co-founder and Owner of Barnoa Wine Bar, Anne-Sophie demonstrates entrepreneurial spirit and expertise in the hospitality industry. Additionally, experience at Selanne Steak Tavern includes roles as Event Coordinator and Director of Special Events since March 2017. Anne-Sophie holds a Bachelor's degree in Business, Management, and Marketing from EGC, earned between 2006 and 2009.